Here’s a Dutch waffle recipe. (Translating the amounts to their non-metric equivalents is left as an exercise to the reader. :-)

Ingredients:

• 250 g butter (melted or liquid)
• 250 g sugar
• 5 large eggs
• 500 g flour
• pinch of salt
• small amount of milk (optional)

Mix the butter, the sugar and the salt until smooth. You may add vanilla sugar or liquids to change the taste (e.g. almond).

Add eggs to the mixture, and mix again.

Add the flour (self-rising or otherwise), and mix again until smooth. If the dough is too thick, you may add a little bit of milk; this will make the waffles fluffier (but they won’t stay fresh as long).

Now use this mixture in your waffle iron of choice. Add powdered sugar on top when done. Enjoy! :-)